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Fires are a devastating event for any business. It can result in the loss of equipment, inventory, and even the facility itself. The aftermath of a fire can be challenging for any company as it seeks to rebuild and return to business as usual. This case study highlights how Automation Group collaborated with an architectural engineering company to support an international almond supplier after a fire destroyed their roasting line. The project team worked together on a tight schedule to replace and upgrade the almond supplier’s roasting system, leveraging PLC, HMI, networking, and control panel expertise.

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A supplier of Latin food products was challenged to increase the efficiency of their canned goods sterilization process. Their goal was to move away from a manual sterilization process and move into the future with automation. The food products supplier engaged Automation Group to improve the efficiency, accuracy, and the flexibility of their operations given their in-depth experience in automating manual processes.

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Many food processors create a proof of concept in several sizing stages before they build a full-scale processing facility. Designing an automated processing facility requires flexibility in the design and the ability to constantly improve the system with things discovered through research and development efforts. This is the story of how The Better Meat Co. partnered with Barnum Mechanical Inc. and Automation Group to design, build, and automate a full-scale processing system at The Better Meat Co.’s new mycoprotein fermentation facility in Sacramento, California. Industry partner Barnum Mechanical teamed up with Automation Group to support an expedited completion timeline.

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The pump-over method plays an important role in modern wine extraction and can impact the wine’s flavor, intensity, and color. For a Californian winery, their red fermenter tanks used manual pump-over technology, but it was experiencing inconsistent timing as well as limited electrical capacity to run all pumps simultaneously. For instance, each Motor Control Center (MCC) could only run 50-70% of the pumps at a time. The winery needed to upgrade to an automated pump-over system to improve monitoring and control performance, reduce maintenance costs, and support their production needs. Automation Group was engaged upgrade their existing tank controls effectively and efficiently given their expertise with similar projects in the wine industry.  

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With time, money, and resources on the line, site surveys act as a crucial first step to plan for maintenance, spare parts, upgrades, and mitigate the risk of unplanned downtime. This critical information was needed by a leading American food distributor to better understand the health of their plant’s automation infrastructure. Automation Group was engaged to thoroughly assess their automation hardware and operational technology (OT) networks and provide a comprehensive site assessment report. This report would clearly identify risks and opportunities as well as crucial steps to upgrade and strengthen their automation infrastructure.

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The surge in e-commerce operations and expedited shipping demands have caused unprecedented challenges for distribution centers. To keep the pace, many distribution centers are implementing automation solutions to maximize system throughput and reduce fault recovery time. For a global leader in parcel services, it was mission-critical to develop an extensive fault monitoring and package flow control scheme. The parcel services leader commissioned another company to develop PLC (Programmable Logic Controller) programs for their multiple sortation systems; however, the engineering team was challenged with a tight timeline and limited availability. Automation Group was engaged to quickly develop and troubleshoot the PLC programs as well as lead the system startup and testing.

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The era of the PLC5 has come to an end. The controller that once served companies well for many years is now obsolete, resulting in costly aftermarket replacement parts, limited capabilities, and downtime challenges. For one of the world’s largest mozzarella cheese producers, the key challenge with their legacy Allen Bradley PLC5 control system centered around its limited memory capacity and, consequently, the inability to handle new data collection and documentation requirements by U.S. Department of Agriculture (USDA). The cheese producer was further challenged to find a system integrator that had technical expertise with the obsolete architecture to leverage their existing automation investment and determine their migration options. Specialized in this matter, Automation Group was engaged to plan and manage the migration to the ControlLogix platform. 

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Challenges in the packaging process can impact the ability to scale operations and can affect many aspects of a company’s product line such as quality, safety, product professionalism, and maintenance costs. Deploying automation solutions can help with these challenges and better streamline operations. When one of the top 4 olive oil companies in California recognized the costly operational challenges of their manual packaging process, automation was key to help them remain competitive.

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Co-packing allows consumer packaged goods manufacturers faster turnaround times, greater flexibility, and often a significant cost savings over doing it themselves. Successful co-packing relationships are based on good communication and the ability to measure, benchmark, and validate performance. When the largest independent beverage co-packer was facing data acquisition challenges from their manual performance monitoring system, the company needed to find an automated solution that could monitor real-time operations across its manufacturing sites.

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After producing some of the world’s most famous and flavorful confections for many years, a Northern California candy manufacturer’s aging conveyor system was becoming old, noisy, and obsolete. The existing conveyor system, which had sorted and moved large volumes of product for over a decade, was a line shaft design and was beginning to degrade. The factory was in desperate need of a conveyor system modernization which would increase efficiency, decrease noise and minimize maintenance costs.

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Prima Frutta, a Linden, California-based cherry packaging facility, recognized that operational difficulties were preventing the packaging facility from fully utilizing all its production lines while operating at maximum capacity. Management determined it was time for an overhaul of their control system and systems integrator Automation Group of Modesto was called to help within a very tight timeline.

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In late 2019, Boochcraft Brewery, a California-based specialty brewing company located in Chula Vista, was excited to see their consumer base enjoying the brewery’s hand-crafted kombucha, so much in fact that sales were growing exponentially throughout California. This growth expedited the need to expand the company’s operations beyond its existing single location to keep up with the welcome demand. It was then that they purchased a second warehouse and contracted with Automation Group to develop the best design, controls and solution necessary to automate the new facility’s kombucha brewing temperature control process and increase production.

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