Challenge
A supplier of Latin food products was challenged to increase the efficiency of their canned goods sterilization process. Their goal was to move away from a manual sterilization process and move into the future with automation. The food products supplier engaged Automation Group to improve the efficiency, accuracy, and the flexibility of their operations given their in-depth experience in automating manual processes.
Solution
The first step was developing a solid system design. Automation Group’s project team built the controls scheme from the ground up with considerations specific to the customer’s processing needs and sterilization standards. These considerations included hardware reliably, accurate instrumentation, and logical program flow.
The automated process design leveraged the customer’s existing controls and integrated new technologies. This included an Allen Bradley CompactLogix Controller, Flex IO Remote Rack, PanelView HMI, ABB Drives, safety monitoring relay, and instrumentation for high temperature environments. The detailed system design allowed for a smooth installation and commissioning of the project.
Results
Automation Group staffed the project with subject matter experts in instrumentation, Ethernet-enabled devices, temperature control, safety equipment, and electrical design to support a successful execution. The project team designed, developed, tested, and commissioned the project in about six weeks and helped the customer reach their goal of increased efficiency. The automated sterilization process helped increase the customer’s production rates in comparison to their previous manual process, and provided enhanced data reporting to make informed production decisions. With the automated sterilization process in place, the customer is able to improve the productivity, accuracy, and flexibility of their operations.
