FoodDesigning a Flexible and Scalable Automated Processing System for The Better Meat Co.
Many food processors create a proof of concept in several sizing stages before they build a full-scale processing facility. Designing an automated processing facility requires flexibility in the design and the ability to constantly improve the system with things discovered through research and development efforts. This is the story of how The Better Meat Co. partnered with Barnum Mechanical Inc. and Automation Group to design, build, and automate a full-scale processing system at The Better Meat Co.’s new mycoprotein fermentation facility in Sacramento, California. Industry partner Barnum Mechanical teamed up with Automation Group to support an expedited completion timeline.