Quality control can be a significant challenge in the food and beverage industry. One small error in the batch production of products can compromise quality, consistency, and brand reputation. To be successful, beverage facilities rely on batch production and pasteurization solutions so processes can be repeatable within close tolerances as well as scalable to reach large production volume needs. The setup of these solutions are often complex which cause beverage manufacturers to seek support to avoid costly downtime, inferior batch quality, or poor data acquisition capabilities for regulatory reporting.  This was the challenge for a global drink manufacturing leader who needed support setting up a new production line that included batching, pasteurizing, and bottling capabilities with a dedicated Clean-In-Place (CIP) system. Automation Group was engaged to support the development of a new juice and tea production system at one of the customer’s large production facilities in North America.